Qualidade do Atendimento nas Agências de Viagens: Uma Questão de Gestão Estratégica by Dantas, José Carlos de Souza - 112 pages
Qualitative Research in Sport Management by Allan Edwards, James Skinner - 2012 - 256 pages
Qualitative Research in Tourism by Jenny Philimore, Lisa Goodson - 2004 - 333 pages
Qualitative Research in Tourism by Jenny Phillimore, Lisa Goodson - 2004 - 333 pages
Quantitative Methods in Tourism by Rodolfo Baggio, Jane E. Klobas - 2011 - 225 pages
Quantitative Tourism Industry Analysis by T. Hara - 2008 - 259 pages
Quantity cooking by New York (State) Bureau of Vocational Curriculum Development and Industrial Teacher Training, Sidney Aptekar, University of the State of New York. Bureau of Vocational Curriculum Development and Industrial Teacher Training - 1952 - 164 pages
Quantity cooking by New York (State) Bureau of Vocational Curriculum Development and Industrial Teacher Training, Sidney Aptekar, University of the State of New York. Bureau of Vocational Curriculum Development and Industrial Teacher Training - 1951 - 153 pages
Quantity food production master standard data code for synthesis of entree production time by Carole (Fris) Waldvogel - 1967 - 278 pages
Quantity food sanitation by Karla Longrée - 1967 - 397 pages
Quantity food service recipes by American Dietetic Association. Administration Section - 1940 - 436 pages
Quantity recipes by Cornell University. School of Hotel Administration, Myrtle H. Ericson - 473 pages
Quantity recipes for child care centers by United States. Food and Nutrition Service, United States. Agricultural Research Service. Consumer and Food Economics Institute, United States. National Marine Fisheries Service - 1973
Quantity recipes for institutional food service by National Canners Association. Consumer Service Division - 1958 - 39 pages
Quantity recipes for school food service by United States. Food and Nutrition Service. Nutrition and Technical Services Division - 1988
Queen Of Blackpool by Pat Mancini - 2008 - 144 pages
Quick Service Restaurants, Franchising, and Multi-Unit Chain Management by H. G. Parsa, Francis A. Kwansa - 2001 - 348 pages
QuickBooks for the Restaurant by Stephanie Murphy, Alisa R. Neuneker - 2009 - 312 pages
QuickBooks for the Restaurant by Stephanie Murphy, Alisa R. Neuneker - 2009 - 312 pages
QuickBooks for the Restaurant by Stephanie Murphy, Alisa R. Neuneker - 2009 - 312 pages