BooksSitemapBusiness & EconomicsIndustriesFood Industry
The Bronfmans by Nicholas Faith - 2006 - 338 pages
The Bronfmans by Nicholas Faith - 2006 - 338 pages
The Business of Food by Gary J. Allen, Ken Albala - 2007 - 439 pages
The Certified Haccp Auditor Handbook by John G. Surak, Steven Wilson - 2007 - 296 pages
The Challenge of Obesity in the Who European Region and the Strategies for Response by F. Branca, Haik Nikogosian, Tim Lobstein - 2007 - 60 pages
The Coke Machine by Michael Blanding - 2010 - 375 pages
The Competitiveness of Agrifoods in Central American and Caribbean Countries in the Context of Trade Liberalization by Mónica Rodrigues, Miguel Torres - 2003 - 55 pages
The Crazy Makers by Carol Simontacchi - 2007 - 331 pages
The Crisis of Food Brands by Adam Lindgreen, Martin K. Hingley, Joëlle Vanhamme - 2009 - 352 pages
The Demand For Alcohol, Tobacco And Marijuana by Saroja Selvanathan, E. Antony Selvanathan - 2005 - 384 pages
The Dilettante Book of Chocolate and Confections by Dana Taylor Davenport, Ruth Reed - 1986 - 240 pages
The Dynamics of Innovation Clusters by Magnus Lagnevik - 2003 - 213 pages
The dynamics of the modern brewing industry since 1800 by Richard George Wilson - 1998 - 294 pages
The Econometrics of Demand Systems by David L. Edgerton - 1996 - 290 pages
The Economics of Beer - 2011 - 400 pages
The Economics of Food Processing by William Smith Greig - 1971 - 373 pages
The Effects of Food Price and Subsidy Policies on Egyptian Agriculture by Joachim Von Braun, Hartwig de Haen - 1983 - 93 pages
The End of Food by Thomas Pawlick - 2006 - 256 pages
The End of Overeating by David Kessler - 2010 - 352 pages
The End of Overeating by David A. Kessler, David A. Kessler, MD - 2010 - 330 pages
The End of Overeating by David Kessler - 2010 - 352 pages
The End of Overeating by David A. Kessler, David Kessler - 2010 - 336 pages
The End of Overeating by David A. Kessler - 2009
The End of Overeating by David Kessler - 2009 - 344 pages
The End of Overeating by David Kessler - 2009 - 344 pages
The Famine Business by Colin Tudge - 1977 - 141 pages
The FDA and the Future of American Biomedical and Food Industries by United States. Congress. Senate. Committee on Labor and Human Resources - 1995 - 202 pages
The FDA and the Future of American Biomedical and Food Industries by United States. Congress. Senate. Committee on Labor and Human Resources - 1995 - 202 pages
The Federal Food Safety Inspection System - 1992 - 70 pages
The food and farm policies of the European community by Simon Harris, Alan Swinbank, Guy Wilkinson - 1983 - 354 pages
The Food Industries by John Mark, Roger Strange - 1993 - 800 pages
The food industry and Y2K by United States. Congress. Senate. Special Committee on the Year 2000 Technology Problem, United States. Congress. Senate - 1999 - 126 pages
The Food Industry War by Ronald D. Michman, Edward M. Mazze - 1998 - 263 pages
The Food Lover's Trail Guide to Alberta by Mary Bailey, Judy Schultz - 2003 - 250 pages
The Food Lover's Trail Guide to Alberta : Volume 2 by Judy Schultz, Mary Bailey - 2005 - 192 pages
The Food manufacturing industries by John M. Connor - 1985 - 474 pages
The Food Professional's Guide - 1990 - 325 pages
The Food Service Managers Guide to Creative Cost Cutting by Douglas Robert Brown - 2005 - 588 pages
The Food Service Managers Guide to Creative Cost Cutting by Douglas Robert Brown - 2005 - 588 pages
The food supply by United States. Congress. Senate. Special Committee on the Year 2000 Technology Problem - 1999 - 91 pages
The Food Truck Handbook by David Weber - 2012 - 270 pages
The Food We Eat by Jill C. Wheeler - 1991 - 32 pages
The founders of famous food companies by Barbara Kramer - 2002 - 112 pages
The Functional Foods Revolution by Michael Heasman, Julian Mellentin - 2001 - 313 pages
The Functional Foods Revolution by Michael Heasman, Julian Mellentin - 2001 - 313 pages
The Functional Foods Revolution by Michael Heasman, Julian Mellentin - 2001 - 313 pages
The Fundamentals of Food Engineering by Stanley E. Charm - 1971 - 629 pages
The Future Control of Food by Geoff Tansey, Tasmin Rajotte - 2008 - 266 pages
The Future Control of Food by Geoff Tansey, Tasmin Rajotte - 2008 - 266 pages
The Future Control of Food by Geoff Tansey, Tasmin Rajotte - 2008 - 266 pages
The General Mills/Parker Brothers Merger by Ellen Wojahn - 2003 - 324 pages
The Global Food Crisis by Jennifer Clapp, Marc J. Cohen - 2009 - 267 pages
The Global Food Economy by Anthony John Weis - 2007 - 217 pages
The Global Governance of Food by Sara R. Curran - 2009 - 225 pages
The Goodness of Guinness by Tony Corcoran - 2009 - 153 pages
The Gourmet's Guide to Elegant Foodservice by MS George Rapitis - 2009 - 32 pages
The HACCP Food Safety , Training Manual by Tara Paster - 2006 - 329 pages
The HACCP Food Safety Employee Manual by Tara Paster - 2006 - 80 pages
The Handbook of Organic and Fair Trade Food Marketing by Simon Wright, Diane McCrea - 2007 - 291 pages
The History of Beer and Brewing in Chicago, 1833-1978 by Bob Skilnik - 2001 - 211 pages
The Impact of Public Foodgrain Distribution on Food Consumption and Welfare in Sri Lanka by James D. Gavan, Indrani Sri Chandrasekera - 1979 - 54 pages
The influence of maternal, fetal and child nutrition on the development of chronic disease in later life by Scientific Advisory Committee on Nutrition - 2011 - 194 pages
The International Seafood Trade by James L. Anderson - 2003 - 222 pages
The International Seafood Trade by James L. Anderson - 2003 - 222 pages
The International Spirits Industry by John Wakely - 2001 - 192 pages
The intimate commodity by Anthony Winson - 1992 - 243 pages
The Land of milk and money by People's Food Commission - 1980 - 103 pages
The Maillard Reaction by H. E. Nursten - 2005 - 214 pages
The Maillard Reaction by Harry E. Nursten - 2005 - 214 pages
The Making of Scotch Whisky by Michael Stanley Moss, John R. Hume - 2000 - 368 pages
The Man Behind the Bottle by Norman L. Dean - 2010 - 164 pages
The Man Behind The Bottle by Norman L. Dean - 2010 - 164 pages
The Management of Food Service Operations by Peter Jones - 1994 - 264 pages
The Microwave Processing of Foods - 2005 - 345 pages
The Non-Commercial Food Service Manager's Handbook by Douglas Robert Brown, Shri L. Henkel - 2007 - 620 pages
The Nutrition Handbook for Food Processors - 2002 - 483 pages
The Nutrition Handbook for Food Processors by C. J. K. Henry, Clare Chapman - 2002 - 483 pages
The Nutritional Wellbeing of the British Population by Great Britain. Scientific Advisory Committee on Nutrition - 2008 - 168 pages
The Organization of Trade in Food Products by Food and Agriculture Organization of the United Nations - 1946 - 186 pages
The Oxford Companion to Food by Alan Davidson, Tom Jaine - 2006 - 907 pages
The Oxford Handbook of the Economics of Food Consumption and Policy by Jayson L. Lusk, Jutta Roosen, Jason Shogren - 2011 - 901 pages
The Oxford Handbook of the Economics of Food Consumption and Policy by Jayson L. Lusk, Jutta Roosen, Jason Shogren - 2011 - 901 pages
The Pocket Idiot's Guide to Choosing a Caterer by Phyllis Cambria, Patty Sachs - 2004 - 224 pages
The Politics of Provisions by John Bohstedt - 2010 - 312 pages
The Professional Caterers Handbook by Lora Arduser, Douglas Robert Brown - 2006 - 624 pages
The Professional Personal Chef by Candy Wallace, Greg Forte - 2007 - 224 pages
The Professional Personal Chef by Candy Wallace, Greg Forte - 2007 - 224 pages
The Pure Food, Drink, and Drug Crusaders, 1879-1914 by Lorine S. Goodwin - 1999 - 352 pages
The Quality of Foods and Beverages by George Charalambous - 1981 - 390 pages
The Quality of Foods and Beverages by George Charalambous - 1981 - 443 pages
The Raven's Flight Book of Incense, Oils, Potions and Brews by Raven Womack - 2007 - 112 pages
The Restaurant, Student Workbook by John R. Walker, Donald E. Lundberg - 2004 - 96 pages
The Right to Food Guidelines - 2006 - 219 pages
The Rough Guide To Food by George Miller, Katharine Reeve - 2009 - 320 pages
The Safe Food Handbook by Heli Perrett - 2011 - 368 pages
The Saga of Saga by William F. Scandling - 1994 - 382 pages
The Science of Chocolate by Stephen T. Beckett - 2008 - 240 pages
The Seafood Industry by Linda Ankenman Granata, George J. Flick, Jr., Roy E. Martin - 2012 - 468 pages
The second oldest profession by Jess Carr - 1972 - 250 pages
The Secret Financial Life of Food by Kara Newman - 2012 - 208 pages
The Shortest Dynasty, 1837-1947 by Michael Gaines - 2009 - 365 pages
The state of agricultural commodity markets - 2004 - 52 pages
The State of Food and Agriculture 2007 by Food and Agriculture Organization of the United Nations - 2007 - 236 pages
The state of world fisheries and aquaculture - 2004 - 168 pages
The Stop by Nick Saul, Andrea Curtis - 2013 - 320 pages
The Story of Fitch Lovell, 1784-1970 by Sir Ambrose Keevil - 1972 - 304 pages
The supermarket trap by Jennifer Cross - 1976 - 306 pages
The Taste of America by John L. Hess, Karen Hess - 2000 - 390 pages
The taste of America by John L. Hess, Karen Hess - 1989 - 384 pages
The Taste Signature Revealed by Derek E. Roberts, Thornton D. Mustard - 2012 - 228 pages
The Ten Commandments for Business Failure by Donald R. Keough - 2011 - 196 pages
The Tofu Tollbooth by Dar Williams - 1994 - 176 pages
The Transformation of Agri-Food Systems by Ellen B. McCullough, Prabhu L. Pingali, Kostas G. Stamoulis - 2008 - 381 pages
The Us Brewing Industry by Victor J. Tremblay, Carol Horton Tremblay - 2005 - 379 pages
The use of hazard analysis critical control point (HACCP) principles in food control - 1995 - 88 pages
The Vernor's Story by Lawrence L. Rouch - 2003 - 128 pages
The Victorian Public House by Richard Tames - 2008 - 40 pages
The way we eat by Peter Singer, Jim Mason - 2006 - 328 pages
The Whiskeys of Ireland by Peter Mulryan - 2002 - 155 pages
The winning foodservice manager by Wolf J. Rinke - 1989 - 261 pages
The World food problem and U.S. food politics and policies, 1972-1976 - 1977 - 381 pages
The Worshipful Company of Distillers by Michael Berlin - 1996 - 96 pages
There's A Government In Your Soup by Brad W Edmonds - 2004 - 136 pages
Thermal Food Processing by Da-Wen Sun - 2012 - 666 pages
Thermal Food Processing - 2006 - 640 pages
Thermal Processing of Food - 2007 - 294 pages
Thermal Processing of Food - 2007 - 283 pages
Thermal Technologies in Food Processing - 2001 - 294 pages
Tips Cooks Love by Rick Rodgers, Sur La Table - 2009 - 384 pages
To Feed a Nation by Keith Thomas Henry Farrer - 2005 - 230 pages
To the Desert and Back by Philip H. Mirvis, Karen Ayas, George Roth - 2003 - 257 pages
To the Desert and Back by Philip H. Mirvis, Karen Ayas, George Roth - 2003 - 257 pages
Together at the Table by Patricia Allen - 2007 - 260 pages
Together At The Table by Patricia Allen - 2004 - 260 pages
Tourism and Hospitality Education and Training in the Caribbean by Chandana Jayawardena - 2002 - 374 pages
Toxicological Evaluation of Certain Veterinary Drug Residues in Food by World Health Organization - 2006 - 87 pages
Trading the Fruits of the Land by Tjalling Dijkstra - 1997 - 249 pages
Traditional Chinese Foods by Li Zaigui, Tan Hongzhuo - 2009 - 342 pages
Training in the food and beverages sector in the Netherlands by Toos Feijen, European Centre for the Development of Vocational Training, Commission of the European Communities. Task Force Human Resources, Education, Training, and Youth, FORCE Programme (European Commission) - 1996 - 99 pages
Transformation of Agri-Food Systems by Ellen B. McCullough - 2008 - 406 pages
Trends in Food Engineering by Jorge E. Lozano - 2000 - 347 pages
Tried and True Recipes from a Caterer's Kitchen by Erdosh George - 2008 - 252 pages
Trusting Trade and the Private Sector for Food Security in Southeast Asia by Hamid R. Alavi, Aira Htenas - 2011 - 264 pages
Trésor des expressions populaires by Pierre DesRuisseaux - 1998 - 333 pages
Turkey Meat by United Nations - 2009 - 54 pages
Twinkie, Deconstructed by Steve Ettlinger - 2007 - 282 pages
Two Analyses of Indian Foodgrain Production and Consumption Data by Shyamal Roy - 1979 - 82 pages
U.S. agricultural groups by William Paul Browne - 1990 - 274 pages
U.S. agricultural groups by William Paul Browne - 1990 - 274 pages
Ultrasound in Food Processing by M.J.W. Povey, T.J. Mason - 1998 - 282 pages
Understanding Food Service Financial Management by Jeannie Sneed, Kathryn Henderson Kresse - 1989 - 310 pages
Understanding Foodservice Redistribution by Dave DeWalt - 2007 - 64 pages
Understanding Industrial Practices In Food Technology by Eleanor Hallam - 2004 - 140 pages
Understanding the Codex Alimentarius by Food and Agriculture Organization of the United Nations, World Health Organization - 2006 - 39 pages
Understanding the Codex Alimentarius by World Health Organization - 2005 - 39 pages
Understanding the Japanese Food and Agrimarket by Andrew Desmond O'Rourke - 1994 - 217 pages
Update on Trans Fatty Acids and Health by Great Britain. Scientific Advisory Committee on Nutrition - 2007 - 162 pages
Urban Food Marketing and Third World Rural Development by Trude Scarlett Epstein - 1982 - 260 pages
Urban Food Marketing and Third World Rural Development by Trude Scarlett Epstein - 1982 - 260 pages
Utilization of By-Products and Treatment of Waste in the Food Industry by Vasso Oreopoulou, Winfried Russ - 2007 - 316 pages
Vademecum del commercio nel settore alimentare by Piero Nuciari - 2003 - 392 pages
Vegetable Oils in Food Technology by F. D. Gunstone - 2002 - 337 pages
Vino e territorio. Tipicità del vino e gusti del consumatore - 2010
Virtual Experiments in Food Processing by R. Paul Singh, Ferruh Erdogdu - 2004 - 126 pages
Viruses in Food by World Health Organization - 2008 - 58 pages
Voluntary Guidelines to Support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security - 2005 - 37 pages
Vom Acker bis zum Teller by Nadine Völpel - 2008 - 100 pages
Vrq Level 2 Certificate in Professional - 2007 - 65 pages
Waiter & Waitress Training by Lora Arduser - 2003 - 144 pages
Waste by Tristram Stuart - 2009 - 451 pages
Waste Management for the Food Industries by Ioannis S. Arvanitoyannis - 2008 - 1071 pages
What Price Food? by Paul Streeten - 1987 - 127 pages
What's the Beef? by Christopher K. Ansell, David Vogel - 2006 - 389 pages
Who's buying alcoholic and nonalcoholic beverages by New Strategist Publications, Inc, United States. Bureau of Labor Statistics - 2006 - 123 pages
Wholesale distributors by Food Standards Agency - 2007 - 63 pages
Why Calories Count by Marion Nestle, Malden C. Nesheim - 2012 - 288 pages
Wine in the Old World - 2003 - 240 pages
Working in Hotels & Catering by Roy C. Wood - 1992 - 184 pages
World Recipes for a Home Catering Business by Warren Brown - 2010 - 80 pages
World Small-Scale Fisheries by Ratana Chuenpagdee - 2011 - 400 pages
Wort, Worms & Washbacks by John McDougall, Gavin D. Smith - 2011 - 286 pages
Your future in restaurants and food service by James H. Westbrook - 1971 - 189 pages
Zagatsurvey 2008 New York City Gourmet Shopping & Entertaining - 2007 - 332 pages
Zagatsurvey 2009 New York City Gourmet Shopping & Entertaining - 2008 - 348 pages
Zucchero italiano - 2011
"Your Friendly Neighbor" by Mike Cheatham - 1999 - 187 pages
膳食、营养和慢性疾病预防 - 2003 - 149 pages
1 2 3 4 5 6