BooksSitemapBusiness & EconomicsIndustriesFood Industry
Hygienic Design and Operation of Food Plant - 1980 - 292 pages
IFIS Dictionary of Food Science and Technology by International Food Information Service - 2005 - 413 pages
Il cioccolato - 2007 - 378 pages
Il commercio elettronico dei prodotti agro-alimentari by Angela C. Mariani, Mariagrazia Rubertucci - 2004 - 222 pages
Il Distretto Agro-Industriale Del Riso by Dario Casati, Alessandro Banterle, Lucia Baldi - 1999 - 124 pages
Il falso è servito. Le falsificazioni del nostro cibo quotidiano by Salvatore Casillo - 2011
Il Grande Tritacarne by Morgan Spurlock - 2005
Il Rebus Delle Etichette Alimentari by Isabella Maria De Clemente, Maria Valletrisco - 2012 - 108 pages
Il settore agroalimentare italiano e l'integrazione europea by Roberto Fanfani, Elisa Montresor, Francesco Pecci - 2001 - 351 pages
Il settore lattiero-caseario umbro - 2000 - 247 pages
Il sistema agricolo e alimentare nelle Marche by Andrea Arzeni - 2002 - 420 pages
Il sistema agricolo e alimentare nelle Marche. Rapporto 2000 by Arzeni, Esposti, Solustri, Sotte - 2000 - 352 pages
Il sistema agricolo e alimentare nelle Marche. Rapporto 2001 by Andrea Arzeni, Università degli studi di Ancona - 2002 - 420 pages
Il sistema agroalimentare nel Mezzogiorno. Le sfide dell'industrie agroalimentare nelle realtà territoriali. Con CD-ROM - 2005 - 328 pages
Il tesoro di Tanzi. Il mistero svelato by Livio Consigli - 2007 - 160 pages
Image Processing for the Food Industry by E. Roy Davies - 2000 - 289 pages
Impact of Processing on Food Safety by Lauren S. Jackson, Mark G. Knize, Jeffrey N. Morgan - 1999 - 270 pages
Implementing Programmes to Improve Safety and Quality in Fruit and Vegetables Supply Chains: Benefits And Drawbacks by Maya Piñeiro, Luz B. Díaz Ríos - 2007 - 121 pages
Improving Efficiency and Transparency in Food Safety Systems, Sharing Experiences - 2002 - 219 pages
Improving Food and Beverage Performance by Keith Waller - 1996 - 376 pages
Improving Nutrition Programmes by Mickey Chopra, Smruti Patel, David Sanders - 2006 - 81 pages
In the Twilight Zone by Maggie Black, International Labour Office - 1995 - 92 pages
Indicazioni nutrizionali e sulla salute in materia di alimenti nell'Unione Europea by Rodolfo Paoletti, Rodolfo Paoletti, Andrea Poli, Vittorio Silano, Gianclaudio Andreis, Andrea Poli, Vittorio Silano - 2010 - 360 pages
Industrial catering management by Dennis Sylvanus Coates - 1971 - 171 pages
Industry and Trade Summary by Amy K. Harney - 1996 - 38 pages
Inflight catering management by Audrey Carol McCool - 1995 - 426 pages
Information sources in agriculture and food science by George P. Lilley - 1981 - 603 pages
Initiatives on Prevention of Food Waste in the Retail and Wholesale Trades by Åsa Stenmarck - IVL Swedish Environmental Research Institute, Sweden Ole Jörgen Hanssen - Östfoldforskning, Norway Kirsi Silvennoinen & Juha-Matti Katajajuuri - MTT Agrifood Research Finland Mads Werge - PlanMiljö, Denmark, Nordic Council of Ministers - 2011 - 89 pages
Innovation in Healthy and Functional Foods - 2012 - 616 pages
Innovations in Food Processing by Gustavo V. Barbosa Cánovas - 2000 - 260 pages
Innovazioni nelle forme e nell'organizzazione del lavoro in agricoltura e nell'industria agroalimentare in Emilia-Romagna by Francesco Ansaloni, Barbara Ballotta - 2000 - 116 pages
Innovazioni organizzative, risorse umane e relazioni industriali - 2002 - 362 pages
Innovazioni organizzative, risorse umane e relazioni industriali - 2002 - 362 pages
Inside the Minds by Aspatore Books Staff, Aspatore Books - 2004 - 102 pages
Instrumental Mthds for Quality Assurance in Foods - 1991 - 310 pages
Instrumentation and Sensors for the Food Industry - 2001 - 836 pages
Instrumentation and Sensors for the Food Industry, Second Edition by Erika Kress Rogers, Christopher J. B. Brimelow - 2001 - 836 pages
Integrated Food Safety and Veterinary Public Health by Sava Buncic - 2006 - 416 pages
Intermediate Moisture Foods by R. Davies, Gordon Gerard Birch, Kenneth John Parker - 1976 - 306 pages
International food data bases and information exchange by Artemis P. Simopoulos, Ritva Rauanheimo Butrum - 1992 - 160 pages
International Standards for Food Safety by Naomi Rees, David Watson - 2000 - 276 pages
Internazionalizzazione e agroalimentare. Potenzialità e ipotesi di valorizzazione dei prodotti tipici mantovani by Cipolla, Ottolini, Urbani - 2011
Introduction to Catering by Stephen B. Shiring, Sr., R. William "Bill" Jardine, Richard J. Mills, Jr. - 2001 - 398 pages
Introduction to food and agribusiness management by Gregory A. Baker, Orlen Grunewald, William D. Gorman - 2002 - 364 pages
Introduction to Food Engineering by R. Paul Singh, Dennis R. Heldman - 2001 - 659 pages
Introduction to Food Engineering by R. Paul Singh, Dennis R. Heldman - 2001 - 659 pages
Introduction to Food Process Engineering by P. G. Smith - 2003 - 466 pages
Introduction to Food Process Engineering by P. G. Smith - 2003 - 32 pages
Introduction to Hospitality Operations by Peter Jones - 2002 - 301 pages
Investing in Food by Ruth Rama - 1992 - 289 pages
Irradiation for Food Safety and Quality by Paisan Loaharanu, Paul Thomas - 2001 - 216 pages
ISO 22000 Standard Procedures For Food Safety Management Systems - 2008 - 392 pages
J.R. Simplot by Louie Wayne Attebery - 2000 - 251 pages
Japan's Agro-Food Sector by Albrecht Rothacher - 1989 - 222 pages
Jiffy by Cynthia Furlong Reynolds - 2008 - 248 pages
Juggling Food and Feelings by Mary Lizabeth Gatta - 2002 - 141 pages
Kerry Foods Limited/Headland Foods Limited by Great Britain: Competition Commission - 2012 - 97 pages
King of the moonshiners by Bruce E. Stewart, Durwood Dunn - 2009 - 127 pages
King of the Moonshiners by Bruce E. Stewart - 2008 - 127 pages
Kitchens by Gary Alan Fine - 2008 - 303 pages
Kitchens by Gary Alan Fine - 1996 - 303 pages
L' Efficacité de L'aide Alimentaire Pour Le Développement by Organisation for Economic Co-operation and Development - 2006 - 121 pages
L'impatto dell'OCM carne sull'allevamento bovino in Italia dopo la crisi BSE - 2002 - 256 pages
La filiera agro-industriale. Guida alla progettazione integrata. I cinque pilastri della progettazione efficace by Francesco Tassone - 2005 - 512 pages
La leggenda del buon cibo italiano e altri miti alimentari contemporanei by Paolo C. Conti - 2006 - 262 pages
La nuova frontiera della politica agricola, della qualità e dell'ambiente - 2003 - 473 pages
La qualità degli alimenti di origine animale - 2005 - 239 pages
La sanizzazione. Il sistema di sanificazione secondo il metodo HACCP - 2000 - 128 pages
La sicurezza alimentare negli ordinamenti giuridici ultrastatali by Dario Bevilacqua - 2012 - 544 pages
La specializzazione territoriale dell'industria alimentare by Istituto nazionale di economia agraria - 2001 - 221 pages
La valorizzazione delle produzioni tipiche - 2001 - 213 pages
Land of Amber Waters by Doug Hoverson - 2007 - 340 pages
Le accise sugli alcoli e le bevande alcoliche. Con CD-ROM by Angelo Alibrandi, Carmelo Belfiore, Piero Porcu - 2007 - 448 pages
Le biotecnologie nel settore agroalimentare - 2007 - 516 pages
Le indicazioni di qualità degli alimenti. Diritto internazionale ed europeo by Benedetta Ubertazzi, Esther Muñiz Espada - 2009 - 404 pages
Le Musée de la civilisation by Roland Arpin - 1998 - 175 pages
Le pain et la viande by J. de Brévans - 2011 - 368 pages
Le quote latte in Italia by Roberto Borroni, Margherita Scoppola, Alessandro Sorrentino - 2001 - 186 pages
Le quote latte in Italia by Roberto Borroni, Margherita Scoppola, Alessandro Sorrentino - 2001 - 186 pages
Leadership Lessons From a Chef by Charles Carroll - 2007 - 192 pages
Leading Firms and Wine Clusters by Lorenzo Zanni - 2004 - 280 pages
Leaving a Bitter Taste? the Eu Sugar Regime - 2012 - 32 pages
Lebensmittelverfahrenstechnik by Heike P. Schuchmann, Harald Schuchmann - 2012 - 417 pages
Legal Issues Concerning State Alcohol Regulation by United States. Congress. House. Committee on the Judiciary. Subcommittee on Courts and Competition Policy - 2010 - 240 pages
Lessons in Wine Service by Ed Lawler - 2008 - 176 pages
Liberalizing Tanzania's Food Trade by Deborah Fahy Bryceson - 1993 - 306 pages
Lipids in foods by F. D. Gunstone - 1983 - 170 pages
Lo sviluppo dei marchi geografici collettivi e dei segni distintivi per tutelare e valorizzare i prodotti freschissimi. Con CD-ROM - 2007 - 127 pages
Looking East, Looking West - 2010 - 239 pages
Love What You Do by Dorothy Cann Hamilton, Lisa Cornelio, Christopher Papagni - 2009 - 170 pages
Low-Cost Marketing Strategies For Bars And Restaurants by Tina Best - 2010 - 66 pages
Mail order food by Food Standards Agency - 2007 - 53 pages
Making Supper Safe by Ben Hewitt - 2011 - 288 pages
Making the Most of Haccp by Tony Mayes, Sara Mortimore - 2001 - 286 pages
Making the Most of Haccp by Tony Mayes, Sara Mortimore - 2001 - 286 pages
Man Walks Into a Pub by Pete Brown - 2004 - 387 pages
Man Walks Into a Pub by Pete Brown - 2004 - 387 pages
Management by menu by Lendal Henry Kotschevar, Marcel Robert Escoffier, Educational Foundation (National Restaurant Association) - 1993 - 387 pages
Managing Food and Nutrition Services by Sari Edelstein - 2008 - 533 pages
Managing Food Industry Waste by Robert R. Zall - 2004 - 182 pages
Managing Food Safety and Hygiene by Bridget M. Hutter - 2011 - 211 pages
Managing Frozen Foods by Chris Kennedy - 2000 - 286 pages
Manual of Equipment and Design for the Foodservice Industry by Carl R. Scriven, James W. Stevens - 1989 - 322 pages
Manual of Food Quality Control - 1993 - 89 pages
Manuale di legislazione alimentare by Andrea Vitale - 2007 - 128 pages
Manuals of food quality control by George Miller - 1992 - 182 pages
Market Orientation in Food and Agriculture by Klaus G. Grunert - 1996 - 283 pages
Market structure and performance by Blake Imel, Michael R. Behr, Peter G. Helmberger - 1972 - 115 pages
Marketing and Modernity by Marianne E. Lien - 1997 - 308 pages
Math Principles for Food Service Occupations by Anthony J. Strianese, Pamela P. Strianese - 2011 - 373 pages
Math Principles for Food Service Occupations by Anthony J. Strianese, Pamela P. Strianes - 2001 - 353 pages
Mathematical Modeling of Food Processing by Mohammed M. Farid - 2010 - 979 pages
Mathematical modelling of food processing operations by Stuart Thorne - 1992 - 353 pages
Maximising the value of marine by-products by Fereidoon Shahidi - 2006 - 532 pages
Meal Service Study Course by Carlene M. Russell, Monica Shope Lursen, Iowa Dietetic Association - 2002 - 101 pages
Mercati e prodotti alimentari all'estero by Giovanni Alemanno - 2003 - 261 pages
Methods on Physico Chemical Analysis of Fruits by Mazumdar - 2003 - 187 pages
Methods to Monitor the Human Right to Adequate Food - 2008 - 173 pages
Microbial Safety of Minimally Processed Foods by John S. Novak, Gerald M. Sapers - 2003 - 343 pages
Microbiologia e tecnologia lattiero-casearia. Qualità e sicurezza by Germano Mucchetti, Erasmo Neviani - 2006 - 821 pages
Microbiological Risk Assessment in Food Processing - 2002 - 301 pages
Microbiological Risk Assessment in Food Processing by Martyn Brown, Michael Stringer - 2002 - 301 pages
Microbiological Troubleshooting in the Industrial Food Processing Environment by Jeffrey L. Kornacki - 2010 - 193 pages
Microcomputers as management tools in the sugar cane industry by Jose Alvarez, Richard A. Levins, Steven M. Smiley - 1985 - 205 pages
Microimpresa e sviluppo urbano a Roma. Secondo Rapporto Annuale 2006 - 2006 - 304 pages
Minimal Processing Technologies in the Food Industry by Thomas Ohlsson, Nils Bengtsson - 2002 - 288 pages
Minimal Processing Technologies in the Food Industry by Thomas Ohlsson, Nils Bengtsson - 2002 - 288 pages
Modern Dairy Technology: Advances in milk processing by Richard Kenneth Robinson - 1994 - 485 pages
Modern Food Service Purchasing by Robert Garlough - 2011 - 620 pages
More Than We Can Chew by Charlie Clutterbuck, Tim Lang - 1982 - 120 pages
Moscow madness by Timothy Harper - 1999 - 257 pages
Moscow Madness by Timothy Harper - 1999 - 257 pages
Mud, Sweat and Beers by Tony Collins, Wray Vamplew - 2002 - 151 pages
Mycotoxins and Food Safety - 2002 - 295 pages
Mycotoxins in Food by Naresh Magan, Monica Olsen - 2004 - 471 pages
Mycotoxins in Food by Naresh Magan, Monica Olsen - 2004 - 471 pages
Nahrung Nach Norm by Vera Hierholzer - 2010 - 399 pages
Nahrung nach Norm by Vera Hierholzer - 2010 - 399 pages
Nanobrewery U.S.A. by Dan Woodske - 2012 - 100 pages
Natural Sources Of Flavouring by Council of Europe - 2007 - 189 pages
Natural Sources of Flavourings - 2008 - 299 pages
Natural Sources of Flavourings - 2000 - 276 pages
Natural Sources of Flavourings - 2000 - 276 pages
Nestlé by Friedhelm Schwarz - 2003 - 256 pages
Networks territoriali e reti di imprese. Circuiti di sviluppo integrato per l'agroalimentare lucano - 2012 - 464 pages
New Empirical Industrial Organization & the Food System by Harry Mason Kaiser, Nobuhiro Suzuki - 2006 - 357 pages
New Food Engineering Research Trends by Alan P. Urwaye - 2008 - 284 pages
New Food Product Development by Gordon W. Fuller - 2005 - 388 pages
New Food Product Development by Gordon W. Fuller - 1994 - 275 pages
New Ingredients in Food Processing by Guy Linden, Denis Lorient - 1999 - 366 pages
New Ingredients in Food Processing by Guy Linden, Denis Lorient - 1999 - 366 pages
New Ingredients in Food Processing by Guy Linden, Denis Lorient - 1999 - 366 pages
New menu Italia. La rivoluzione che ha cambiato la tavola degli italiani by Nicola D. Basile - 2009 - 339 pages
Non-thermal Food Engineering Operations by Enrique Ortega-Rivas - 2012 - 361 pages
Noncommunicable Disease and Poverty by World Health Organization. Regional Office for the Western Pacific - 2007 - 92 pages
Norfolk beers from English barley by Terence Richard Gourvish - 1987 - 206 pages
Not Fit for a Dog by Michael W. Fox, Elizabeth M. Hodgkins, Marion E. Smart, Ph.D. - 2008 - 185 pages
Not on the label by Felicity Lawrence - 2004 - 272 pages
Novel Processes and Control Technologies In The Food Industry - 2001 - 246 pages
Novel Thermal and Non-Thermal Technologies for Fluid Foods by P. Patrick J. Cullen, Dr. B. K. Tiwari, Vasilis P. Valdramidis - 2011 - 526 pages
Nutrition And an Active Life by Wilma B. Freire, Pan American Health Organization - 2005 - 247 pages
Nutrition And an Active Life by Wilma B. Freire, Pan American Health Organization - 2005 - 247 pages
Nutrition and food processing by Hans Gerd Muller, Graham Tobin - 1980 - 302 pages
Nutrition for Foodservice and Culinary Professionals by Karen E. Drummond, Lisa M. Brefere - 2007 - 668 pages
Nutrition for Foodservice and Culinary Professionals, Student Workbook by Karen E. Drummond, Lisa Armando Brefere, Lisa M. Brefere - 2000 - 80 pages
Nutritional and safety aspects of food processing by Steven R. Tannenbaum - 1979 - 448 pages
Nutritional Aspects of Food Processing and Ingredients by C. J. K. Henry - 1998 - 186 pages
Obesity: Oral and written evidence by Great Britain. Parliament. House of Commons. Health Committee - 2004 - 461 pages
Occupational wages and hours of work and on food prices by International Labour Office - 2006 - 252 pages
Occupational wages and hours of work and on food prices by International Labour Office - 2006 - 252 pages
Occupational wages and hours of work and on food prices by International Labour Office - 2005 - 246 pages
Occurrence and Use of Hallucinogenic Mushrooms Containing Psilocybin Alkaloids by Christer Andersson, Christer Andersson – National Food Administration, Uppsala, Sweden. Jakob Kristinsson – Department of Pharmacology, University of Celand. Jørn Gry – National Food Institute, Technical University of Denmark, Nordic Council of Ministers, Jakob Kristinsson - 2009 - 121 pages
Odors in the Food Industry by Xavier Nicolay - 2006 - 162 pages
One Continuous Picnic by Michael Symons - 2007 - 366 pages
Onward by Howard Schultz, Joanne Gordon - 2011 - 350 pages
Opportunities in Culinary Careers by Mary Deirdre Donovan, Mary Donovan - 2003 - 160 pages
Opportunities in Culinary Careers by Mary Deirdre Donovan, Mary Donovan - 2003 - 160 pages
Opportunities in Food Service Careers by Carol Ann Caprione Chmelynski - 2005 - 158 pages
Opportunities in Food Service Careers by Carol Caprione Chmelynski, Carol Ann Caprione Chmelynski - 2000 - 151 pages
Opportunities in Restaurant Careers by Carol Ann Caprione Chmelynski - 2004 - 166 pages
Origins and Rise of the British Distillery by William T. Harper - 1999 - 301 pages
Ozone in Food Processing by Colm O'Donnell, B. K. Tiwari, P. J. Cullen, Rip G. Rice - 2012 - 312 pages
Packaging alternatives for food processors by National Food Processors Association (U.S.). Conference - 1984 - 101 pages
Paradoxes in Food Chains and Networks - 2002 - 1165 pages
Paul-Émile Borduas, photographe by Gilles Lapointe, Paul Émile Borduas, Raymond Montpetit, Bibliothèque nationale du Québec - 1998 - 127 pages
Pepsi by Bob Stoddard - 1997 - 207 pages
Perfectly safe to eat? by Vicki Hird - 2000 - 230 pages
Pesticide Residues in Food - 2001 - 2002 - 1085 pages
Pesticide Residues in Food - 2004 by World Health Organization - 2006 - 461 pages
Pesticide Residues in Food 2003 by World Health Organization - 2004 - 943 pages
Physical Properties of Foods and Food Processing Systems by M. J. Lewis - 1990 - 465 pages
Planning and control for food and beverage operations by Jack D. Ninemeier, Michael L. Kasavana - 1986 - 395 pages
Plunkett's Food Industry Almanac 2006 (E-Book) - 2006 - 541 pages
Plunkett's Food Industry Almanac 2007 (E-Book) by Jack W. Plunkett - 2007 - 580 pages
Plunketts Food Industry Almanac 2008 - 2008 - 578 pages
Points of Difference by Richard L Knowlton, Ron Beyma - 2010 - 328 pages
Points of Difference by Richard L Knowlton, Ron Beyma - 2010 - 328 pages
Poisons on Our Plates by Michele Morrone - 2008 - 169 pages
Poisons on Our Plates by Michele Morrone - 2008 - 169 pages
Policy Harmonization and Adjustment in the North American Agricultural and Food Industry by R. M. A. Loyns - 2000 - 240 pages
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