BooksSitemapBusiness & EconomicsIndustriesFood Industry
Food Nations by Philip Scranton - 2002 - 288 pages
Food Nations by Warren James Belasco, Philip Scranton - 2002 - 288 pages
Food Nations by Philip Scranton - 2002 - 288 pages
Food Needs of Developing Countries by International Food Policy Research Institute - 1977 - 157 pages
Food Needs of the Developing World in the Early Twenty-First Century by T. T. Chang, Bernardo M. Colombo, Marcelo Sánchez Sorondo - 2000 - 475 pages
Food Politics by Marion Nestle - 2002 - 457 pages
Food Politics by Marion Nestle - 2002 - 457 pages
Food Powders by Gustavo V. Barbosa-Cánovas, Enrique Ortega-Rivas, Pablo Juliano, Hong Yan - 2005 - 372 pages
Food Preparation and Cooking by Ann Bulleid - 1996 - 113 pages
Food Preparation and Cooking - 1996 - 442 pages
Food Preparation for the Professional by David A. Mizer, Mary Porter, Beth Sonnier - 1987 - 526 pages
Food Preservation Techniques - 2003 - 581 pages
Food Process Design by Zacharias B. Maroulis, George D. Saravacos - 2003 - 536 pages
Food Process Design and Evaluation by Rakesh K. Singh - 1995 - 257 pages
Food process engineering - 1982 - 191 pages
Food Process Engineering - 1980 - 967 pages
Food Process Engineering by H.A. Leniger, W.A. Beverloo - 1975 - 552 pages
Food Process Engineering by H.A. Leniger, W.A. Beverloo - 1975 - 552 pages
Food Process Modelling - 2001 - 496 pages
Food Process Modelling - 2001 - 496 pages
Food Processing by J. Scott Smith, Y. H. Hui, PhD - 2008 - 524 pages
Food Processing by J. Scott Smith, Y. H. Hui, PhD - 2004 - 511 pages
Food processing by John M. Connor, William A. Schiek - 1997 - 666 pages
Food processing by John M. Connor - 1988 - 462 pages
Food Processing And Preservation by Neelam Khetarpaul - 2005 - 555 pages
Food Processing And Preservation by B. Sivasankar - 2004 - 464 pages
Food Processing Handbook - 2006 - 607 pages
Food Processing Handbook - 2006 - 607 pages
Food Processing Handbook by J. G. Brennan - 2006 - 582 pages
Food Processing Operations and Scale-Up by Kennet J. Valentas, Leon Levine (B.S.), J. P. Clark - 1991 - 398 pages
Food Processing Technology by P. J. Fellows - 2000 - 575 pages
Food Processing Technology by P. J. Fellows - 2000 - 575 pages
Food Product Design by Ruguo Hu - 1999 - 225 pages
Food Product Development - 2008 - 199 pages
Food Product Development by Catherine Side - 2002 - 199 pages
Food Product Development by Mary D. Earle, Richard Earle, Richard L. Earle, Allan M. Anderson - 2001 - 380 pages
Food Product Development: From Concept to the Marketplace by Ernst Graf, I. Sam Saguy - 1990 - 441 pages
Food Properties Handbook by Shafiur Rahman - 1995 - 500 pages
Food Quality and Nutrition - 1978 - 712 pages
Food Regulation by Neal D. Fortin - 2009 - 560 pages
Food Safety by Nina Redman - 2007 - 331 pages
Food Safety by Rosellen McCarthy, Jay L. Scott - 2001 - 51 pages
Food Safety by Lawrence J. Dyckman, Keith W. Oleson - 2001 - 60 pages
Food Safety & Quality - 1990 - 119 pages
Food Safety and Food Quality by R. Ronald E. Hester, Roy M. Harrison - 2001 - 166 pages
Food Safety and Quality by DIANE Publishing Company - 1995 - 85 pages
Food Safety Assurance and Veterinary Public Health - 2002 - 442 pages
Food Safety Assurance and Veterinary Public Health - 2002 - 400 pages
Food Safety Assurance and Veterinary Public Health - 2002 - 400 pages
Food Safety Assurance and Veterinary Public Health - 2002 - 442 pages
Food Safety Assurance and Veterinary Public Health: Safety assurance during food processing - 2002 - 442 pages
Food Safety Culture by Frank Yiannas - 2009 - 95 pages
Food Safety Governance by Marion Dreyer, Ortwin Renn - 2009 - 249 pages
Food Safety in the Hospitality Industry by Tim Knowles - 2002 - 339 pages
Food Safety in the Hospitality Industry by Tim Knowles - 2002 - 339 pages
Food Safety Issues Associated with Products from Aquaculture - 1999 - 55 pages
Food Safety Policy, Science, and Risk Assessment - 2001 - 42 pages
Food Science by A. K. Haghi - 2011 - 131 pages
Food Science by Norman N. Potter, Joseph H. Hotchkiss - 1998 - 608 pages
Food science by Norman N. Potter - 1978 - 780 pages
Food science and nutrition by F. M. Clydesdale - 1979 - 226 pages
Food Science and Technology - 2009 - 520 pages
Food Science and Technology Bulletin - 2008 - 108 pages
Food Science and Technology Bulletin - 2007 - 104 pages
Food Science and Technology Bulletin by Glenn Gibson - 2006 - 116 pages
Food Science Information Discovery And Dissemination by International Food Information Service - 2005 - 68 pages
Food Security for the Faint of Heart by Robin Wheeler - 2008 - 177 pages
Food Security In The Russian Federation by David J. Sedik, Sergeĭ Sotnikov, Doris Wiesmann - 2003 - 114 pages
Food Service by John Wesley Stokes - 1973 - 260 pages
Food service facilities planning by Edward A. Kazarian - 1975 - 230 pages
Food Service Management by Bill Wentz - 2007 - 288 pages
Food Service Manager by Kathryn A. Quinlan - 1999 - 48 pages
Food Service Manager by Kathryn A. Quinlan - 1999 - 48 pages
Food service menus by Lora Arduser - 2003 - 143 pages
Food Service Operations by Thomas F. Powers, Jo Marie Powers - 1984 - 372 pages
Food service science by Laura Lee W. Smith, Lewis J. Minor - 1974 - 632 pages
Food Service Workers by Debbie L. Yanuck - 2002 - 24 pages
Food Stabilisers, Thickeners and Gelling Agents - 2009 - 368 pages
Food Standards Committee Report on Novel Protein Foods by Great Britain. Food Standards Committee - 1974 - 82 pages
Food Standards Committee report on novel protein foods by Great Britain. Food Standards Committee, Great Britain. Ministry of Agriculture, Fisheries and Food - 1974 - 82 pages
Food Subsidies in Egypt by Grant McDonald Scobie - 1983 - 67 pages
Food Supply Chain Management by Jane Eastham, Liz Sharples, Stephen Ball - 2001 - 339 pages
Food supply in Java during war and decolonisation, 1940-1950 by Pierre van der Eng, University of Hull. Centre for South-East Asian Studies - 1994 - 87 pages
Food Technology by Jill Robinson - 2001 - 168 pages
Food Technology by Mark Lambert - 1992 - 47 pages
Food technology, science and marketing by A. P. den Hartog, International Commission for Research into European Food History. Symposium - 1995 - 283 pages
Food technology, science and marketing by A. P. den Hartog, International Commission for Research into European Food History. Symposium - 1995 - 283 pages
Food theory and applications by Pauline C. Paul, Helen Hanson Palmer - 1972 - 797 pages
Food trends and the changing consumer by Benjamin Senauer, Elaine Asp, Jean Kinsey - 1991 - 385 pages
Food Trucks by Heather Shouse - 2011 - 208 pages
Food Wars by Tim Lang, Michael Heasman - 2004 - 365 pages
Food Wars by Tim Lang, M. A. Heasman - 2004 - 365 pages
Food Wars by Tim Lang, M. A. Heasman - 2004 - 365 pages
Food Wars by Tim Lang, Michael Heasman - 2004 - 365 pages
Food, drink and tobacco processing machinery by European Commission, DRI Europe Ltd - 1998 - 106 pages
Food-Related Services by Keith W. Oleson - 1997 - 64 pages
Food. Sette casi di comunicazione di brand alimentari - 2010
Foodservice Career Education Series by Ser-Vo-Tel Institute, Donald D. Todd, Joanne M. O'Haver - 1974
Foodservice Career Education Series by Ser-Vo-Tel Institute, Donald D. Todd, Joanne M. O'Haver - 1974
Foodservice planning by Lendal Henry Kotschevar, Margaret E. Terrell - 1985 - 543 pages
Foodservice planning by Lendal Henry Kotschevar, Margaret E. Terrell - 1985 - 600 pages
Foodservice planning by Lendal Henry Kotschevar, Margaret E. Terrell - 1977 - 601 pages
Foodstuff by Lydia Howland, Gareth Stedman Jones - 2002 - 156 pages
For God, Country, and Coca Cola by Mark Pendergrast - 2000 - 621 pages
Forecasting in foodservice by Ann M. Messersmith, Judy L. Miller - 1992 - 143 pages
Forward Prices for Agriculture by David Gale Johnson - 1976 - 259 pages
From kitchen to consumer by Barbara Nelson-Stafford, Susan Koster - 1991 - 343 pages
From Kitchen to Market by Stephen F. Hall - 2000 - 240 pages
From Kitchen to Market by Stephen F. Hall - 2000 - 240 pages
From Kitchen to Market by Stephen F. Hall - 2000 - 240 pages
From Science to Action? 100 Years Later - Alcohol Policies Revisited by Richard Müller, Harald Klingemann - 2004 - 192 pages
From Science to Action? 100 Years Later - Alcohol Policies Revisited by Richard Müller, Harald Klingemann - 2004 - 192 pages
Frying by J. B. Rossell - 2001 - 369 pages
Frying by J. B. Rossell - 2001 - 369 pages
Functional Dairy Products - 2003 - 395 pages
Functional Foods by R. Chadwick - 2003 - 218 pages
Functional Foods: Designer Foods, Pharmafoods, Nutraceuticals by Israel Goldberg - 1994 - 571 pages
Fundamentals of Food Process Engineering by Romeo T. Toledo - 2006 - 579 pages
Fundamentals of Food Process Engineering by Romeo T. Toledo - 1991 - 602 pages
Fundamentals of Menu Planning by Paul J. McVety, Bradley J. Ware, Claudette Lévesque Ware - 2008 - 272 pages
GATT, the impact on American industries by United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Economic Policy, Trade, and Environment - 1994 - 126 pages
GATT, the Impact on American Industries by United States. Congress. House. Committee on Foreign Affairs. Subcommittee on Economic Policy, Trade, and Environment - 1994 - 126 pages
GCSE Food Technology for OCR by Jenny Ridgwell, Alison Winson - 2001 - 160 pages
Genes, Trade, and Regulation by Thomas Bernauer - 2003 - 229 pages
Genes, Trade, and Regulation by Thomas Bernauer - 2003 - 229 pages
Genetic Modification in the Food Industy by Sibel Roller, Susan K. Harlander - 1998 - 260 pages
Geographic Differences in the Relative Price of Healthy Foods by Jessica E. Todd, Jessica E. Todd (au), Ephraim Leibtag, Ephraim Leibtag (au), Corttney Penberthy, Corttney Penberthy (au) - 2011 - 40 pages
Geographical Indications and International Agricultural Trade - 2012 - 280 pages
Georgia by Csaba Csáki, World Bank - 1996 - 152 pages
Getting Your Business Online by David A Grant, P. K. McBride, Peter McBride, PHO - 2000 - 168 pages
Giant Bluefin by Douglas Whynott - 1996 - 242 pages
Giant Bluefin by Douglas Whynott - 1996 - 242 pages
Global Aspects of Food Production by Monkombu Sambasivan Swaminathan, Suresh Kumar Sinha - 1986 - 449 pages
Global big business and the Chinese brewing industry by Yuantao Guo - 2007 - 215 pages
Global Brands by Teresa da Silva Lopes - 2007 - 303 pages
Global Handbook on Food and Water Safety by Sonia Yuson De Leon, Ph.D., Susan L. Meacham, Ph.D., Virginia Serraon Claudio - 2003 - 318 pages
Global standard for consumer products by British Retail Consortium, Retail Industry Leaders Association - 2010 - 107 pages
Global standard for food safety by British Retail Consortium, Fresh Produce Consortium, NSF-CMi Certification - 2009 - 39 pages
Global Supply Chains, Standards and the Poor by Johan F. M. Swinnen - 2007 - 320 pages
Globalising Food by David S. G. Goodman, Michael Watts - 1997 - 383 pages
Globalising Food by David S. G. Goodman, Michael Watts - 1997 - 383 pages
Globalising Food by David Goodman, Michael Watts - 1997 - 383 pages
Globalising Food by David Goodman, Michael Watts - 1997 - 383 pages
Globalising Food by David S. G. Goodman, Michael Watts - 1997 - 383 pages
Good food stories by Tony Hodgson - 2006 - 127 pages
Good spirits by Edgar M. Bronfman - 1998 - 248 pages
Gourmet Cornwall by Carol Trewin - 2005 - 224 pages
Gourmet to go by Robert Wemischner, Karen Karp - 1997 - 318 pages
Government By The Brewers? by Adolph Keitel - 2004 - 48 pages
Government Regulation of the Alcohol Industry by Richard McGowan - 1997 - 171 pages
Governo d'impresa e organizzazione del sistema agro-alimentare in Molise by Francesco Testa, Massimo Franco, Antonio Minguzzi - 2004 - 315 pages
Green Food by Dustin Mulvaney - 2010 - 544 pages
Green Food by Dustin Mulvaney - 2010 - 544 pages
Green Technologies in Food Production and Processing by Joyce I. Boye, Yves Arcand - 2012 - 681 pages
Groceries in the ghetto by Donald E. Sexton - 1973 - 141 pages
Grocery Revolution by Barbara E. Kahn, Leigh McAlister - 1997 - 239 pages
Growing Food by Tony Winch - 2007 - 333 pages
Growing Food by Tony Winch - 2006 - 333 pages
Guide pour la préparation de conférences internationales et de tables rondes sur l'agriculture et l'alimentation by Pierre Ribard - 1992 - 128 pages
Gums Stabilizers Food Industry 9 by Glyn Owain Phillips, Peter Anthony Williams - 1998 - 433 pages
Gums Stabilizers Food Industry 9 by Glyn Owain Phillips, Peter Anthony Williams - 1998 - 433 pages
HACCP, a systematic approach to food safety by Virginia N. Scott, Kenneth E. Stevenson - 2006 - 219 pages
Handbook of Food Process Design by Mohammad Shafuir Rahman, Jasim Ahmed - 2012 - 1600 pages
Handbook of Food Processing Equipment by Geōrgios D. Sarabakos, Athanasios E. Kosaropoulos - 2002 - 698 pages
Handbook of Food Science And Technology by Yiu H. Hui - 2006 - 928 pages
Handbook of Food Science And Technology by Yiu H. Hui - 2006 - 928 pages
Handbook of Food Science And Technology by Yiu H. Hui - 2006 - 712 pages
Handbook of Food Science And Technology by Yiu H. Hui - 2006 - 928 pages
Handbook of food science, technology, and engineering. 2(2006) by Yiu H. Hui - 2006 - 1000 pages
Handbook of food science, technology, and engineering. 2(2006) by Yiu H. Hui - 2006 - 1000 pages
Handbook of Fruits and Fruit Processing by Y. H. Hui, József Barta - 2006 - 697 pages
Handbook of herbs and spices. 2 by K. V. Peter - 2004 - 360 pages
Handbook of herbs and spices. 2 by K. V. Peter - 2004 - 360 pages
Handbook of Hygiene Control in the Food Industry - 2005 - 720 pages
Handbook of Indices of Food Quality and Authenticity by Rekha S. Singhal, Pushpa R. Kulkarni, Dinanth V. Rege - 1997 - 561 pages
Handbook of Innovation in the Food and Drink Industry by Ruth Rama - 2008 - 421 pages
Handbook of Nutritive Value of Processed Food by Miloslav Rechcígl - 1982 - 499 pages
Handbook of Sustainability for the Food Sciences by Rubén O. Morawicki - 2012 - 396 pages
Handbook of waste management and co-product recovery in food processing - 2007 - 662 pages
Hard to Swallow by Richard W. Lacey - 1994 - 340 pages
Heat by Bill Buford - 2007 - 318 pages
Hershey by Michael D'Antonio - 2007 - 305 pages
High Pressure Processing of Foods - 2008 - 272 pages
High pressure processing of foods by D. A. Ledward, Royal Society of Chemistry (Great Britain), Society of Chemical Industry (Great Britain), Campden Food and Drink Research Association - 1995 - 208 pages
HJ Heinz and HP Foods by Great Britain: Competition Commission - 2006 - 177 pages
Hops And Glory by Pete Brown - 2010 - 356 pages
How Safe is Eating Chicken? by Donato Romano, Gianluca Stefani - 2006 - 153 pages
How to Buy Food for Economy & Quality by U S Dept of Agriculture - 1975 - 107 pages
How to manage a restaurant or institutional food service by John Wesley Stokes - 1974 - 381 pages
How to open a Financially successful Coffee, Espresso & Tea Shop: With Companion CD Rom by Elizabeth Godsmark, Lora Arduser, Douglas Robert Brown - 2004 - 288 pages
How to Open and Operate a Financially Successful Personal Chef Business by Carla Rowley, Lee Rowley - 2008 - 288 pages
How to Start a Catering Business by Jennifer Williams - 2003 - 132 pages
How to Start a Home-Based Bakery Business by Detra Denay Davis - 2011 - 181 pages
How to start a home-based catering business by Denise Vivaldo - 1996 - 202 pages
How to Start Your Own Food Co-op by Gloria Stern - 1974 - 214 pages
How to Turn a Passion for Food Into Profit by Elayne Kleeman, Jeanne Voltz - 1983 - 224 pages
Human Ecological Issues by Fergus M. Clydesdale, F. J. Francis - 1982 - 320 pages
Human Resources Development, Employment and Globalization in the Hotel, Catering and Tourism Sector - 2001 - 133 pages
Hungry Corporations by Helena Paul, Ricarda Steinbrecher - 2003 - 242 pages
Hygiene in Food Processing - 2003 - 392 pages
1 2 3 4 5 6